Assistant Food and Beverage Manager

Malmaison; Cambridge; On-site; GBP 28,000 - 38,000; Full time

Job summary

Hotel Du Vin Cambridge is seeking an Assistant Food and Beverage Manager to lead a hands-on operation, using your knowledge and experience to motivate, educate and inspire the team.

This role is based in Cambridge, offers a 45-hour week with a salary of £33,200, and provides opportunities for internal development and progression within the brand. We create memories for guests and uphold high standards of banter, knowledge and entertainment across the F&B experience.

Responsibilities

• You as Assistant Food and Beverage Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

Job description

Assistant Food and Beverage Manager

Location: Hotel Du Vin Cambridge

Hours / Salary: 45 hours / £33,200 Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin.

Hotel Du Vin offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience.

You as Assistant Food and Beverage Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upwards.

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