Food & Beverage Assistant

Malmaison; Greater London; On-site; GBP 25,580 - 27,500; Full time

Job summary

Hotel du Vin Wimbledon is hiring a Food & Beverage Assistant to join our welcoming team. The role is permanent, 38 hours per week, at £12.96 per hour, with shift flexibility including evenings and weekends.

You will be the face of the restaurant, support service flow, and work with kitchen and management to ensure a smooth dining experience. We offer apprenticeships and training to help you progress in guest experiences.

Qualifications

• Ability to work a range of shifts, including evenings and weekends.
• Strong communication and customer service skills.
• Flexibility and willingness to participate in training and progression opportunities.

Responsibilities

• Be the face of the restaurant and help control the flow of service.
• Communicate with the Kitchen and restaurant management to ensure a smooth and well‑managed dining experience for guests.

Skills

Communication

Customer service

Flexibility

Job description

Overview

Food & Beverage Assistant — £12.96 per hour, 38 hours per week. Permanent contract. Hotel du Vin Wimbledon.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days, which means great flexibility if required. We are busier during evenings and weekends; shift patterns and contracted hours can be discussed at interview.

We offer nationally recognised apprenticeships alongside our brand training to support your development and help you stand out in guest experiences.

Responsibilities

• Be the face of the restaurant and help control the flow of service.
• Communicate with the Kitchen and restaurant management to ensure a smooth and well‑managed dining experience for guests.

Requirements

• Ability to work a range of shifts, including evenings and weekends.
• Strong communication and customer service skills.
• Flexibility and willingness to participate in training and progression opportunities.

Additional information

We create memories for our guests and actively encourage internal development and progression. This could be the next step into a Food & Beverage Management role.