Bar and Restaurant Manager

Malmaison; Cambridge; On-site; GBP 29,880 - 36,520; Full time

Benefits offered by this job

Nationally recognised apprenticeships

Detailed brand training

Job summary

A boutique hotel chain in Cambridge is seeking a Bar and Restaurant Manager to oversee operations while supporting and coaching the team to ensure high standards. This permanent position offers opportunities for career development within the hospitality sector and requires experience in managing branded restaurant operations. The role includes flexible shifts and a focus on training for future growth in the company.

Qualifications

• Experience managing a restaurant and looking for hotel career progression.
• Hands-on leadership to coach and support teams.

Responsibilities

• Manage the smooth running of the Bar, Bistro, and Meetings Operation.
• Ensure budget targets and KPIs are met.
• Assist in the development of team members and promote internal progression.

Skills

Restaurant operation management

Team leadership

Budget management

Job description

Overview

Bar and Restaurant Manager — £33,200 / 45 hours — Permanent position — Hotel du Vin Cambridge

Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

Responsibilities

• As a full-time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation.
• You will be a hands-on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
• You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
• We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
• If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
• Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
• We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.

Qualifications

• Experience in running a branded restaurant operation and seeking a step into hotel career progression, or currently in a hotel in a Restaurant or Bar Manager position seeking more responsibility.

Benefits

We offer career training with nationally recognised apprenticeships which sit alongside our detailed brand training.