Guest Services Supervisor: Lead Front Office & F&B

Delta Hotels by Marriott Swansea; Swansea; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

Discounts on Marriott stays

Pension scheme

Employee Assistance Programme

Job summary

Marriott International in Swansea is seeking a Guest Services Supervisor to support Front Office and Food & Beverage teams and help deliver excellent guest service across the hotel.

This is a hands-on supervisory role where you’ll direct associates across the hotel, coordinate shifts and provide support when colleagues or guests need you. You’ll lead by example, ensuring service runs smoothly and standards are maintained.

Qualifications

• Previous experience in a supervisory role within hospitality.
• Strong understanding of guest service and day-to-day hotel operations.
• Ability to organize and motivate a team across different areas of the hotel.
• Excellent communication and problem-solving skills.

Responsibilities

• Supervise and support associates across Front Office, Food & Beverage and events during your shift.
• Organise daily tasks and help the team respond to changing guest and business needs.
• Lead by example in delivering warm, professional and attentive guest service.
• Handle guest concerns and support associates in finding effective solutions.
• Coach colleagues, provide feedback and help maintain a positive working environment.
• Work closely with other departments and managers to keep operations running smoothly.
• Monitor service standards and ensure hotel policies and procedures are followed.
• Support the smooth running of the shift, including guest transactions, handovers and operational checks.
• Share guest feedback and ideas for improving service with the management team.

Skills

Supervisory experience

Guest service knowledge

Team motivation

Communication skills

Problem solving

Attention to detail

Calm under pressure

Job description

Marriott International in Swansea is seeking a Guest Services Supervisor to support Front Office and Food & Beverage teams and help deliver excellent guest service across the hotel.

This is a hands-on supervisory role where you’ll direct associates across the hotel, coordinate shifts and provide support when colleagues or guests need you. You’ll lead by example, ensuring service runs smoothly and standards are maintained.