Guest-Focused F&B Team Member | Service Charge & Training

Schulte European Group; England; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Share of service charge

Free Uniform

Meals whilst on duty

Apprenticeships and career development

Discounts on hotel stays and dining

Benefits platform discounts

Celebratory team events

Inclusive team environment

Team Member events

Free car parking

Job summary

Formby Hall Golf Resort & Spa in the North West of England seeks friendly Food & Beverage Team Members to deliver hospitality with a smile. You will support breakfast, lunch, dinner and lounge service, greet guests, take orders and help create memorable experiences during every guest stay.

We value positive attitudes, good communication and teamwork. Full training is provided, with shifts including evenings, weekends and holidays in a fast-paced hospitality setting.

Qualifications

• Friendly, reliable team member with a passion for great service.
• Excellent customer service and communication skills are essential.
• Ability to work as part of a team in a fast-paced hospitality environment.

Responsibilities

• Provide high standards of service to guests across breakfast, lunch, dinner and lounge operations.
• Prepare and set up food and beverage areas for service.
• Keep restaurant and bar areas clean and tidy at all times.
• Greet guests, take orders and serve food and drinks in your area.
• Offer menu recommendations and upsell where appropriate.
• Process payments accurately and efficiently.

Skills

Positive attitude

Customer service

Communication

Teamwork

Shift flexibility

Willingness to learn

Experience (helpful)

Job description

Formby Hall Golf Resort & Spa in the North West of England seeks friendly Food & Beverage Team Members to deliver hospitality with a smile. You will support breakfast, lunch, dinner and lounge service, greet guests, take orders and help create memorable experiences during every guest stay.

We value positive attitudes, good communication and teamwork. Full training is provided, with shifts including evenings, weekends and holidays in a fast-paced hospitality setting.