Guest Experience Team Member (FOH & Kitchen)

Benugo

Reading

Hybrid

GBP 12,000 - 15,000

Full time

32 hours ago
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Benefits offered by this job

Meal on shift
Endless tea and coffee on shift
WSH pension scheme enrolment
28 days annual leave (+ birthday day)
Employee Assistance Programme
Cycle to Work scheme

Job summary

Benugo in Reading is seeking a customer-focused team member to deliver high standards of service on shift, handle tills, and support kitchen and floor tasks. You will stock fridges, follow FIFO, maintain cleanliness, and ensure proper labeling and pricing.

Maintain awareness of promotions and product information, follow food safety and hygiene procedures, and work collaboratively to meet service targets. Training and career development opportunities are available.

Qualifications

  • Experience in customer-facing roles is preferred.
  • Ability to work on tills and front-of-house duties.
  • Knowledge of food safety and hygiene procedures.

Responsibilities

  • Maintain high standard of customer service at all times.
  • Assist with kitchen, front of house and back of house cleaning duties.
  • Organise deliveries and stock fridges using FIFO.
  • Clear tables and maintain a clean working environment.
  • Ensure labels and prices are correct and up to date.
  • Be aware of promotions, pricing and product information.
  • Follow cash handling procedures when taking orders on tills.
  • Represent WSH and John Lewis professionally in appearance and conduct.
  • Attend training and development courses as requested.

Skills

Customer service
Cash handling
Food & beverage service
Cleaning duties
Stock management
Teamwork
Attention to detail
Allergen awareness

Tools

POS system

Job description

Benugo in Reading is seeking a customer-focused team member to deliver high standards of service on shift, handle tills, and support kitchen and floor tasks. You will stock fridges, follow FIFO, maintain cleanliness, and ensure proper labeling and pricing.

Maintain awareness of promotions and product information, follow food safety and hygiene procedures, and work collaboratively to meet service targets. Training and career development opportunities are available.

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