Guest Experience Specialist - Café Service

Fortnum & Mason plc

Greater London

Hybrid

GBP 19,000 - 23,000

Full time

4 days ago
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Job summary

Fortnum & Mason is seeking a customer-focused Catering Assistant for Café 181 in London. This full-time, permanent role offers 40 hours per week across 5 days from 7, including weekends, with various shift patterns.

You will help maintain a welcoming dining area, replenish service essentials, assist with food and beverage service, and deliver attentive, efficient guest experiences in a fast-paced environment.

Qualifications

  • Experience in hospitality, catering, retail or customer service.
  • Passion for delivering exceptional guest experiences.
  • Ability to talk confidently about food and beverages.
  • Ability to work quickly with attention to detail.
  • Excellent communication and teamwork skills.

Responsibilities

  • Maintaining presentation and cleanliness of the restaurant, including replenishing tea, coffee, and other service essentials.
  • Ensuring tables are prepared and maintained to high standards of presentation and service.
  • Delivering attentive, friendly, and efficient customer service.
  • Responding professionally to customer feedback, issues, breakages, or spillages in line with our service standards.
  • Communicating service-related matters effectively with managers and team members.
  • Developing a strong knowledge of our food, beverage, and menu offerings.
  • Serving food and beverages from the counter with confidence and enthusiasm.
  • Supporting colleagues to ensure a smooth and efficient service throughout the day.

Skills

Hospitality experience
Customer service
Communication
Teamwork

Job description

Fortnum & Mason is seeking a customer-focused Catering Assistant for Café 181 in London. This full-time, permanent role offers 40 hours per week across 5 days from 7, including weekends, with various shift patterns.

You will help maintain a welcoming dining area, replenish service essentials, assist with food and beverage service, and deliver attentive, efficient guest experiences in a fast-paced environment.

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