Guest Experience Leader – Food & Beverage

DoubleTree by Hilton; Hull and East Yorkshire; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Hotel stays discount

50% food & beverage discount

Wellbeing support

Job summary

leaf HOSPITALITY is seeking a motivated Food & Beverage Supervisor to help lead our F&B operation at a four-star Hull hotel. This hands-on role supports day-to-day restaurant, bar, breakfast and event services, ensuring high standards and memorable guest experiences.

Join a dynamic team in a fast-paced environment, with opportunities to coach staff, maintain safety standards and deliver exceptional hospitality.

Qualifications

• Experience in food & beverage or hospitality preferred.
• Supervisory experience is a plus.

Responsibilities

• Support the day-to-day operation of the Food & Beverage departments.
• Lead by example to deliver exceptional guest service across all food and beverage areas.
• Support, coach and motivate team members during service.
• Assist with the organisation and delivery of restaurant, bar, breakfast and event operations.
• Ensure service standards are maintained consistently across all outlets.
• Handle guest enquiries and feedback professionally and effectively.
• Support stock control, ordering and operational administration where required.
• Ensure compliance with health and safety, food safety and company standards.
• Assist with training and onboarding new team members.
• Help create a positive and engaging environment for guests and colleagues.

Skills

Strong communication

Interpersonal skills

Leadership

Job description

leaf HOSPITALITY is seeking a motivated Food & Beverage Supervisor to help lead our F&B operation at a four-star Hull hotel. This hands-on role supports day-to-day restaurant, bar, breakfast and event services, ensuring high standards and memorable guest experiences.

Join a dynamic team in a fast-paced environment, with opportunities to coach staff, maintain safety standards and deliver exceptional hospitality.