Guest Experience & F&B Assistant: Bar, Events & Service

Scotsman Hospitality

Glasgow

On-site

GBP 18,000 - 23,000

Full time

5 days ago
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Benefits offered by this job

TRONC tips
Sleep Over: staff hotel discounts
Stay Out Late: free club entry
Eat: 30% off food
Stream: early access to pay
Refer a Friend
Scotsman Perks
Refuel: free meal on duty
Hydrate: free specialty coffee
See it First: cinema discount
Birthday perk £25 gift card
Hospitality staff discounts

Job summary

Scotsman Hospitality in Glasgow seeks a proactive hospitality team member to be the face of our venues, delivering warm service across restaurant, bar, and events while supporting front-of-house and kitchen teams.

You will greet guests, take orders, upsell, manage tables, assist with event setups, and help maintain hygiene, stock, and appearance. The role offers varied shifts, a fast-paced environment, and opportunities to develop within our group.

Qualifications

  • Experience in a restaurant, café, bar or busy guest service environment is highly preferred.
  • Excellent interpersonal skills and ability to build rapport with guests.
  • Ability to work in a fast-paced, high-pressure environment while maintaining service quality.
  • Willingness to work varied shifts, including evenings, weekends and public holidays.

Responsibilities

  • Greet and seat guests, provide menus and guide them to tables.
  • Take orders accurately, noting dietary requirements and requests.
  • Make menu and beverage recommendations to upsell items.
  • Ensure guest satisfaction by addressing feedback promptly and professionally.
  • Deliver food and drinks with attention to presentation and hygiene.
  • Maintain table settings, stock condiments, and assist with bar service and event setup.

Skills

Customer service
Communication
Multitasking
Flexibility

Job description

Scotsman Hospitality in Glasgow seeks a proactive hospitality team member to be the face of our venues, delivering warm service across restaurant, bar, and events while supporting front-of-house and kitchen teams.

You will greet guests, take orders, upsell, manage tables, assist with event setups, and help maintain hygiene, stock, and appearance. The role offers varied shifts, a fast-paced environment, and opportunities to develop within our group.

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