Group Allergen & Dietary Compliance Lead

Thomas Franks Ltd.; Banbury; Vor Ort; GBP 41.000 - 50.000; Vollzeit

Benefits dieser Stelle

Hybrid role

Travel expenses paid

Employee assistance programme

Workplace pension

Career progression

Zusammenfassung

Thomas Franks Ltd. is seeking a Group Allergen Manager based at Hook Norton near Banbury.

This full-time, permanent role leads allergen and dietary requirements across locations and develops policy, standards and training in collaboration with Nutrition, H&S, Culinary, Operations and Procurement. You will maintain allergen policies, provide practical guidance, support audits and drive continuous improvement across the business.

Qualifikationen

• Degree or recognised qualification in Food Science, Dietetics or related discipline.
• 3-5 Years proven experience in allergen management, food safety, technical compliance or quality assurance from either a multi-site hospitality or food manufacturing business.
• Strong knowledge or awareness of allergies and special diets.
• Strong understanding of UK allergen legislation and food safety requirements.
• Excellent communication, training and stakeholder management skills.
• Strong analytical and problem-solving capability, with high attention to detail.
• Must have a Driving licence, as regular travel is required

Aufgaben

• Policy, Standards and Specialist Guidance: Develop and maintain company-wide allergen policies, standards and guidance; act as central SME for allergen and dietary requirements; monitor legislation and translate changes into practical guidance; lead and maintain the allergen management framework; embed allergen requirements in systems, audits and procedures.
• Training, Education and Operational Support: Develop and deliver allergen awareness and resources; support locations and clients with enquiries and escalation routes; work with Culinary and Operations on safe practices; coordinate with H&S without duplicating governance; build a library of resources; develop training programmes.
• Audit, Assurance and Continuous Improvement: Support allergen audit programme; identify themes to strengthen guidance; produce risk reports for Group board with recommendations; identify emerging risks and mitigation; work with H&S and Operations to strengthen controls.
• Supply Chain and Product Information: Review supplier onboarding for allergen controls; manage allergen information from suppliers; support substitutions/recipe changes; maintain allergen information across menus and systems.

Kenntnisse

Communication

Training

Stakeholder management

Attention to detail

Analytical thinking

Driving licence

Ausbildung

Food Science / Dietetics degree or equivalent

Jobbeschreibung

Thomas Franks Ltd. is seeking a Group Allergen Manager based at Hook Norton near Banbury.

This full-time, permanent role leads allergen and dietary requirements across locations and develops policy, standards and training in collaboration with Nutrition, H&S, Culinary, Operations and Procurement. You will maintain allergen policies, provide practical guidance, support audits and drive continuous improvement across the business.