Grill Chef: Master Charcoal Cooking & Prime Steaks

Hawksmoor; England; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Paid overtime on salaries

Tronc paid for every hour you work

Free team meals on shift

50% off food for you and loved ones

Income protection

Death in service cover

Paid volunteer days

Early wage access and financial tools

Referral bonuses from day one

Travel and shopping discounts

Welfare budget for snacks and drinks

Full training and progression

Job summary

Hawksmoor is seeking a Grill Chef to lead the iconic charcoal grill section. You’ll cook steaks and grill items with precision, manage your station during busy services, and collaborate with the kitchen team to ensure flawless service.

Bring experience with fresh produce in a quality kitchen, stay calm under pressure, and contribute to Hawksmoor’s high standards and collaborative culture. This role offers training and clear progression within a fast‑paced, award‑winning restaurant group.

Qualifications

• Experienced working with fresh food in a quality kitchen.
• Confident cooking meat and managing high‑pressure service.
• Calm, organised and detail‑focused.
• A team player who communicates clearly and works collaboratively.
• Passionate about quality produce and open‑fire cooking.

Responsibilities

• Cook steaks and grill items to Hawksmoor standards.
• Manage your section with precision during busy services.
• Control timing, temperature and consistency on the grill.
• Maintain high standards of food safety, organisation and cleanliness.
• Work closely with the pass and wider kitchen team to ensure seamless service.
• Support junior chefs working within your section.

Skills

Grill cooking

Quality kitchen

Team player

Calm under pressure

Job description

Hawksmoor is seeking a Grill Chef to lead the iconic charcoal grill section. You’ll cook steaks and grill items with precision, manage your station during busy services, and collaborate with the kitchen team to ensure flawless service.

Bring experience with fresh produce in a quality kitchen, stay calm under pressure, and contribute to Hawksmoor’s high standards and collaborative culture. This role offers training and clear progression within a fast‑paced, award‑winning restaurant group.