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Hawksmoor is seeking a Grill Chef to own the iconic grill section, cooking steaks over charcoal to precise Hawksmoor standards. You’ll lead a section during peak service, controlling timing and temperature while maintaining spotless food safety and organisation.
Join a hands‑on team that values craft, collaboration and growth. We offer a supportive kitchen culture with strong progression opportunities and a focus on quality produce and open‑fire cooking.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Grill Chef at Hawksmoor, you’ll take ownership of the most iconic part of our kitchen. Cooking over charcoal and working with exceptional, grass-fed beef, you’ll deliver perfectly cooked steaks with precision, confidence and pride. This is a hands‑on role at the heart of service, where consistency and timing matter just as much as technical skill.
- We create warm, inclusive spaces where people feel genuinely welcome.
- We set high standards and treat each other with kindness and respect.
- We care deeply about quality and consistency every day.
- We stay curious, open to feedback and always looking to improve.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.