Grill Chef

Byron; West Stow; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Pay after you earn with Wagestream

Free meal on shift

50% food discount for you and your 朋友

Win High Street Shopping Vouchers

Job summary

Byron is seeking a Grill Chef in the United Kingdom to join our busy kitchen. Under the Head Chef you’ll craft world-class burgers and sides while building a positive, energetic culture with your fellow Byronites.

You’ll learn our recipes, keep your area clean and safe, and work as a tight team to deliver delicious plates during service. A can-do attitude and respect for Health and Safety are essential for success at Byron.

Qualifications

• Ability to work in a fast-paced kitchen.
• Commitment to food safety and hygiene practices.

Responsibilities

• Keep your area clean, tidy and safe.
• Know the menu inside out and ensure every plate goes out looking as it should.
• Prepare what you’ll need before a busy service.
• Take Health and Safety seriously and follow all company processes.
• Work as a team and look out for each other.

Skills

Teamwork

Menu knowledge

Health & Safety

Cleanliness

Job description

As a Chef with Byron, we’ll train you to have all the
knowledge and skills needed to serve our guests our delicious burgers, fries &
sides, plate after plate after plate. You'll love being in the heart of the
business and working side by side with your fellow Byronites, because as
delicious as our burgers are, our people are the most important thing in our
restaurants.

What's on offer?

• Access to your pay after you earn it with Wagestream –
  make your Pay Day work around you
• Free meal on shift
• 50% food discount for you and your friends/family
• Win High Street Shopping Vouchers through our many incentive schemes

What will you be doing?

Led by your Head Chef, working with your team, you’ll
help to create not only world-class burgers and sides, but an engaging culture
and a positive atmosphere. We can teach you how build our delicious burgers and
make the crispiest onion rings you’ve ever tasted. What we can’t teach you is
to enjoy the buzz of a busy kitchen and bringing a ‘can do’ attitude to work. Being
a chef with Byron includes:

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every delicious
  plate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring you
  follow all company processes
• Working as a team and looking out for each other

Proper Burgers, Proper People and a Properly Good Time.

We are Byron. Are you?

Grill Chef Bury Saint Edmunds, United Kingdom, United Kingdom