Chef 2

Byron - Bury St Edmunds; Bury St Edmunds; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Pension Scheme

Free meal on shift

50% food discount for you and your F&F

Wagestream pay access

Bonus vouchers

Job summary

Byron in Bury St Edmunds is hiring a Chef to join a vibrant kitchen team. You’ll help craft our burgers, fries and sides, while building a positive, energetic culture alongside fellow Byronites.

Training will cover our processes, from prep to plating, with emphasis on cleanliness, safety and knowledge of the menu. Enjoy staff meals, discounts, and access to Wagestream pay after you earn it.

Qualifications

• Fast-paced kitchen experience preferred.
• Understanding of Byron menu and standards.
• Commitment to cleanliness and safety procedures.

Responsibilities

• Keep your area clean, tidy and safe.
• Know the menu inside out and ensure plates look right.
• Prepare what you'll need before busy service.
• Follow health and safety procedures and company processes.
• Work as part of a team and look out for colleagues.

Skills

Burger cooking

Teamwork

Health & Safety

Menu knowledge

Job description

As a Chef with Byron, we’ll train you to have all the knowledge and skills needed to serve our guests our delicious burgers, fries & sides, plate after plate after plate. You'll love being in the heart of the business and working side by side with your fellow Byronites, because as delicious as our burgers are, our people are the most important thing in our restaurants.

What's on offer?

• £12.27 an hour + Tronc
• Access to your pay after you earn it with Wagestream – make your Pay Day work around you
• Pension Scheme
• Free meal on shift
• 50% food discount for you and your friends/family
• Win High Street Shopping Vouchers through our many incentive schemes

What will you be doing?

Led by your Head Chef, working with your team, you’ll help to create not only world-class burgers and sides, but an engaging culture and a positive atmosphere. We can teach you how build our delicious burgers and make the crispiest onion rings you’ve ever tasted. What we can’t teach you is to enjoy the buzz of a busy kitchen and bringing a ‘can do’ attitude to work. Being a chef with Byron includes:

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every delicious plate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring you follow all company processes
• Working as a team and looking out for each other

Proper Burgers, Proper People and a Properly Good Time.

We are Byron. Are you?