Grill Chef

Pasture Birmingham

Birmingham

On-site

GBP 15,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Tronc share distribution to staff
28 days holiday incl. bank holidays
20% off food & drink for up to six
Growth and progression
Long service benefits
Paid volunteering
Staff trips
Employee assistance program
Maternity & Paternity Pay
Wagestream
Company events

Job summary

Pasture Birmingham is seeking a driven Grill Chef to join our open-fire kitchen at 15 Colmore Row. You’ll work on the grill, delivering precise, high-quality dishes in a fast-paced, vibrant setting that blends food, music, and community.

We value energy, drive and a passion for exceptional hospitality. Experience with charcoal or wood-fired grilling is a plus, and there are growth opportunities as we expand our Pasture family in Birmingham.

Qualifications

  • 2+ years’ experience as a Demi Chef de Partie, Chef de Partie, or similar.
  • Solid experience with fresh, high-quality ingredients.
  • Previous work on charcoal or wood-fired grills is a big advantage.
  • Calm, focused and fast in high-energy service environments.
  • A strong team player with a growth mindset and pride in your work.

Skills

Demi Chef de Partie / Chef de Partie
Fresh ingredients
Charcoal/wood-fired grills
Calm under pressure
Team player

Job description

Grill Chef – Bring the Fire at Pasture

Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average)

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

What We’re Looking For:

We’re searching for a driven, passionate Grill Chef to join the flames at Pasture Restaurant – where bold cooking, premium local produce, and high-octane service come together to create something truly unforgettable. This isn’t your average kitchen. At Pasture, we work with world-class meat from handpicked local farms, prepped by our in-house butchers and cooked over live fire. It’s fast, it’s intense, and it’s full of flavour – and we need someone who can handle the heat. As a Grill Chef, you’ll be centre-stage on the grill, turning out stunning plates with serious precision and pride. You’ll need confidence under pressure, sharp skills, and a relentless passion for delivering exceptional food service after service. Charcoal experience is a huge plus – but if you’ve got the fire and the hunger to learn, we’ll help you build the rest.

What you will bring:
  • 2+ years’ experience as a Demi Chef de Partie, Chef de Partie, or similar
  • Solid experience with fresh, high-quality ingredients
  • Previous work on charcoal or wood-fired grills is a big advantage
  • Calm, focused and fast in high-energy service environments
  • A strong team player with a growth mindset and pride in your work
Benefits at Pasture:
  • The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
  • 28 days holiday - including bank holidays
  • 20% off food and drink in our restaurants for up to six people
  • Opportunity for growth and progression
  • Long service benefits
  • 1 day of paid volunteering per year, with a charity of your choice
  • Regular staff trips are arranged to our farm and to our suppliers
  • Employee assistance program provided by Hospitality Action
  • Enhanced Maternity & Paternity Pay
  • Wagestream
  • Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

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