Assistant General Manager (AGM)

Pasture Birmingham

Park Central

On-site

GBP 36,000 - 38,000

Full time

10 days ago

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Benefits offered by this job

28 days holiday
Food & drink discount
Growth opportunities
Volunteer day
Staff trips
Employee assistance

Job summary

Pasture Birmingham is seeking an Assistant General Manager to lead with energy and passion, delivering exceptional guest experiences at a high-energy steakhouse in Birmingham’s city centre.

You will join a leadership team with a big personality, responsible for coaching staff, managing service flow, and driving margins and stock control, while maintaining top-tier hospitality and culture across floors, bars, and pass stations.

Qualifications

  • Experience at Assistant Manager level in a busy, high-quality restaurant.
  • Strong leadership, motivation, and communication skills.
  • Able to manage margins, labour planning, stock, and service operations.

Responsibilities

  • Support the General Manager and lead in their absence.
  • Lead from the front on busy services and set team pace.
  • Coach, train, and develop team members with clear goals and feedback.
  • Monitor guest experiences and ensure consistency and service quality.
  • Handle daily operations, admin, and ordering; participate in recruitment and reviews.
  • Help plan in-house events and maintain high standards of cleanliness and HACCP/H&S compliance.

Skills

Leadership
Team motivation
Communication
Customer service

Job description

Assistant General Manager

Lead with passion. Inspire your team. Create unforgettable experiences.

Salary: £36,000 - 38,000 base + £13000–£13,600 in Tronc (on average)

This role offers a base salary of up to £38,000.00 plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £51,000.

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass‑fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

We’re looking for an Assistant General Manager with a big personality, sharp instincts, and a genuine love for hospitality to join our leadership team at Pasture. This is a high-impact role in a high-energy restaurant—where excellence, pace, and people are everything.

What We’re Looking For

We’re after someone who brings the perfect balance of fun, professionalism, and leadership to the floor. You’ll have solid experience at Assistant Manager level (or equivalent) in a busy, high-quality restaurant and feel completely at home running a fast-paced service. You’ll be a natural motivator who leads from the front, supports your team, and brings out the best in everyone around you. You’re consistent, proactive, and dependable, with a genuine passion for people, training, and growing talent. Strong communication is key, along with a solid understanding of service operations, margin control, staff planning, and stock. If you love creating 5-star guest experiences while keeping your team inspired and energised, you’ll thrive in this role.

What You’ll Be Doing
  • Supporting the General Manager and stepping up to lead in their absence
  • Leading from the front on busy services, setting the tone and pace for the team
  • Coaching, training, and developing team members with clear goals and feedback
  • Monitoring and delivering exceptional guest experiences, every table, every time
  • Taking responsibility for daily operations, from team huddles to admin and ordering
  • Supporting with recruitment, onboarding, and performance reviews
  • Managing service flow, table planning, and guest pacing with confidence
  • Contributing to margin control, labour planning, and stock management
  • Upholding high standards of cleanliness, hygiene, and compliance (HACCP & H&S)
  • Helping plan and execute in-house events and special services
  • Encouraging a culture of fun, accountability, and support throughout the team
You

You’re a confident, capable leader who genuinely loves working with people. Whether you’re hosting guests, coaching a team member, or making sharp operational calls during a busy service, you’re always calm, focused, and fully engaged. You have a proactive mindset and thrive in an environment where no two days are the same. You bring energy, presence, and positivity to the floor, while also staying sharp on the details behind the scenes. You know that great leadership is about consistency, communication, and trust, and you’re ready to help create an environment where people feel empowered to do their best work.

Benefits at Pasture:
  • The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
  • 28 days holiday - including bank holidays
  • 20% off food and drink in our restaurants for up to six people
  • Opportunity for growth and progression
  • Long service benefits
  • 1 day of paid volunteering per year, with a charity of your choice
  • Regular staff trips are arranged to our farm and to our suppliers
  • Employee assistance program provided by Hospitality Action
  • Enhanced Maternity & Paternity Pay
  • Wagestream
  • Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

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