Chef de Partie

Pasture Birmingham; Birmingham; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

28 days holiday including bank

20% off food and drink

Growth and progression

Long service benefits

Paid volunteering day

Staff trips to farm/suppliers

Employee assistance program

Enhanced maternity & paternity pay

Wagestream

Company events

Job summary

Pasture Birmingham is seeking a Chef de Partie to join a high-energy kitchen at 15 Colmore Row. The role offers a base hourly wage of £12.90 plus an additional £3.80–£4 per hour in Tronc, with 100% of Tronc distributed to the team.

You will cook with local ingredients, embrace open-fire methods, and contribute to a lively, community-driven dining experience. We look for a passionate, detail-oriented chef with at least two years at CDP or demi level, who thrives in a collaborative team and takes

Qualifications

• At least 2 years of experience at CDP or strong demi level in quality kitchens with fresh seasonal produce.

Responsibilities

• Prepare and execute dishes to a high standard in a fast-paced service.
• Coordinate with your station to maintain precision, speed and consistency.
• Collaborate with the wider kitchen for smooth service across all sections.
• Maintain prep systems and mise en place to stay ahead of demand.
• Contribute ideas to menu development and help bring new dishes to life.
• Follow hygiene, food safety and health & safety procedures (HACCP knowledge a plus).
• Support junior chefs through coaching, teamwork and lead-by-example.

Skills

CDP experience

Attention to detail

Team player

Tools

HACCP knowledge

Job description

Chef de Partie

Cook with passion. Grow your craft. Be part of something special.

Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average) In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Join the Team at Pasture Birmingham
At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.
As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.
We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.
Be part of something exceptional. Be part of Pasture Birmingham.

We’re looking for a skilled and enthusiastic Chef de Partie to join the hardworking, high-energy kitchen team at Pasture. If you thrive in a fast-paced environment, love working with the very best local ingredients, and take real pride in your cooking, this is a chance to be part of something exciting.

What We’re Looking For

We’re after a Chef de Partie who’s genuinely passionate about food, fired up by service, and proud of every plate they send out. You’ll need to bring strong attention to detail, energy, and a drive for high standards, we’re busy, the expectations are high, and the food has to be consistently excellent. Ideally, you’ll have at least 2 years of experience at CDP or strong demi level, working in quality kitchens with fresh, seasonal produce. You’ll be someone who works well in a large, collaborative team and thrives on getting stuck in. In return, you’ll join a supportive, creative environment where learning, growth, and innovation are part of everyday life.

What You’ll Be Doing

• Preparing and executing dishes to an exceptional standard, during high-paced services
• Working closely with your station team to maintain precision, speed, and consistency
• Collaborating with the wider kitchen to ensure smooth, efficient service across all sections
• Maintaining strong prep systems and mise en place to keep ahead of demand
• Contributing ideas to menu development and helping bring new dishes to life
• Following all hygiene, food safety, and health & safety procedures (HACCP knowledge a plus)
• Supporting junior chefs through coaching, teamwork, and a lead-by-example approach
• Taking pride in every plate and every detail from taste and texture to timing and presentation

You

You’re a focused, passionate chef with a serious love for cooking and a calm, can-do approach. You work well under pressure, stay sharp in busy services, and care deeply about the quality of every dish that leaves the pass. You’re organised, disciplined, and motivated to push yourself further every day. You value working as part of a strong team, sharing knowledge, and learning from those around you. Whether you’re deep into prep, working the grill, or plating up on a packed Friday night, you bring your best, and you’re hungry to keep growing.

Benefits at Pasture

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.