Graduate Product Developer – Food Innovation & Launch

Tussell Limited

Bo'ness

On-site

GBP 26,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Relocation assistance
Pension scheme
Holiday purchase scheme
Employee benefits

Job summary

Greencore offers a three-year Graduate Programme in Product Development. You will complete three 12-month placements across different Greencore locations in the UK, gaining hands-on experience from trend insight to launch.

You will learn to develop recipes, work with customers and suppliers, and collaborate with cross-functional teams to ensure commercial viability and scale. Applicants should have a degree in Food Science, Technology, Nutrition, Culinary Innovation or related field, plus

Qualifications

  • Degree in Food Science, Food Technology, Nutrition, Culinary Innovation or related discipline.
  • Experience - At least three months' relevant work experience.
  • Passion for Food and consumer trends.
  • Motivation to develop a career in the food industry and Product Development.
  • Flexibility to complete three 12-month placements at different Greencore locations in the UK.
  • Right to work in the UK for the duration of the programme (from September 2027).

Responsibilities

  • Take part in three 12-month placements across Greencore locations in the UK to gain broad product development exposure.
  • Develop recipes and concepts, work with customers and suppliers, and support factory trials toward launch.
  • Collaborate with cross-functional teams including chefs and ingredient partners to refine products.
  • Prepare development documentation and support customer presentations.
  • Build a network across Greencore through placements and mentoring.

Education

Degree in Food Science, Food Technology, Nutrition, Culinary Innovation or related

Job description

Greencore offers a three-year Graduate Programme in Product Development. You will complete three 12-month placements across different Greencore locations in the UK, gaining hands-on experience from trend insight to launch.

You will learn to develop recipes, work with customers and suppliers, and collaborate with cross-functional teams to ensure commercial viability and scale. Applicants should have a degree in Food Science, Technology, Nutrition, Culinary Innovation or related field, plus

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