Gourmet Sous Chef – Mon–Fri, Bournemouth

Eurest; Bournemouth; On-site; GBP 19,000 - 22,000; Full time

Job summary

Eurest in Bournemouth is seeking a passionate Sous Chef to join our team and support daily kitchen operations. This role offers Monday–Friday hours with evenings and weekends largely free, delivering fresh, high-quality food in a professional catering environment.

You will lead the kitchen team, cook to high standards, and help develop menus while maintaining strict hygiene and safety standards. Apply now to advance your culinary career with Eurest.

Qualifications

• Support Head Chef with day-to-day kitchen operations.
• Prepare and cook fresh, high-quality food.
• Lead kitchen team during service.
• Ensure food presentation meets high standards.
• Assist with menu development and bring new ideas.
• Manage stock, ordering and minimise waste.
• Maintain food hygiene, health & safety and cleanliness standards.
• Ensure all food is prepared and stored in line with company and legislative requirements.
• Support the Head Chef with the smooth running of the kitchen.

Responsibilities

• Support Head Chef with day-to-day running of the kitchen.
• Prepare and cook high-quality meals.
• Lead kitchen team during service.
• Maintain hygiene and safety standards.

Skills

Strong cooking skills

Food safety knowledge

Team leadership

Attention to detail

Customer service orientation

Job description

Eurest in Bournemouth is seeking a passionate Sous Chef to join our team and support daily kitchen operations. This role offers Monday–Friday hours with evenings and weekends largely free, delivering fresh, high-quality food in a professional catering environment.

You will lead the kitchen team, cook to high standards, and help develop menus while maintaining strict hygiene and safety standards. Apply now to advance your culinary career with Eurest.