Chef: Creative Menus, Team Leadership & Quality

Chartwells Independent; Rotherham; Hybrid; GBP 25,000 - 34,000; Full time

Job summary

Eurest is seeking an ambitious Chef to join our team on a full-time basis, contracted to 40 hours per week. You will prepare and serve high-quality food, oversee menu changes, and drive improvements in our food services across our client sites.

With a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, you will lead a kitchen team, ensure compliance, and contribute to innovative menu concepts, while upholding Eurest’s brand standards.

Qualifications

• Experience supervising a team.
• Experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• City & Guilds 706/1 & 2 or NVQ equivalent.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Culinary skills

Team supervision

Customer service

Flexible working

Education

City & Guilds 706/1 & 2

NVQ equivalent

Food Hygiene certificate

Job description

Eurest is seeking an ambitious Chef to join our team on a full-time basis, contracted to 40 hours per week. You will prepare and serve high-quality food, oversee menu changes, and drive improvements in our food services across our client sites.

With a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, you will lead a kitchen team, ensure compliance, and contribute to innovative menu concepts, while upholding Eurest’s brand standards.