Sous Chef - Bournemouth

Eurest; Bournemouth; On-site; GBP 19,000 - 22,000; Full time

Job summary

Eurest in Bournemouth is seeking a passionate Sous Chef to join our team and support daily kitchen operations. This role offers Monday–Friday hours with evenings and weekends largely free, delivering fresh, high-quality food in a professional catering environment.

You will lead the kitchen team, cook to high standards, and help develop menus while maintaining strict hygiene and safety standards. Apply now to advance your culinary career with Eurest.

Qualifications

• Support Head Chef with day-to-day kitchen operations.
• Prepare and cook fresh, high-quality food.
• Lead kitchen team during service.
• Ensure food presentation meets high standards.
• Assist with menu development and bring new ideas.
• Manage stock, ordering and minimise waste.
• Maintain food hygiene, health & safety and cleanliness standards.
• Ensure all food is prepared and stored in line with company and legislative requirements.
• Support the Head Chef with the smooth running of the kitchen.

Responsibilities

• Support Head Chef with day-to-day running of the kitchen.
• Prepare and cook high-quality meals.
• Lead kitchen team during service.
• Maintain hygiene and safety standards.

Skills

Strong cooking skills

Food safety knowledge

Team leadership

Attention to detail

Customer service orientation

Job description

£15 per hour | Monday–Friday

Are you a passionate Sous Chef looking for a great work-life balance, working Monday to Friday with your evenings and weekends largely free?

We’re looking for an enthusiastic and experienced Sous Chef to join our team in Bournemouth, supporting the kitchen operation and helping deliver fresh, high-quality food every day.

What you’ll be doing

• Supporting the Head Chef with the day-to-day running of the kitchen.
• Preparing and cooking fresh, high-quality food to an excellent standard.
• Helping lead and motivate the kitchen team during service.
• Ensuring food is consistently presented to a high standard.
• Supporting with menu development and bringing new ideas and creativity to the kitchen.
• Managing stock, ordering and minimising food waste.
• Maintaining excellent food hygiene, health & safety and cleanliness standards.
• Ensuring all food is prepared and stored in line with company and legislative requirements.
• Supporting the Head Chef with the smooth and efficient running of the kitchen.

What we’re looking for

• Previous experience as a Sous Chef or strong Chef de Partie ready to take the next step.
• A genuine passion for food and delivering great customer experiences.
• Strong cooking skills and attention to detail.
• Experience leading or supporting a kitchen team.
• Good knowledge of food safety and hygiene standards.
• A positive, hands‑on approach and the ability to work well as part of a team.
• Someone who takes pride in what they do and wants to develop their career.

Why join us?

Monday–Friday working means you can enjoy a fantastic work-life balance while continuing to develop your career in a professional catering environment.

If you're a passionate chef looking for your next opportunity, we'd love to hear from you!