General Manager - QSR

Ginger Recruitment Services Ltd; Sheffield; On-site; GBP 34,000 - 36,000; Full time

Job summary

Ginger Recruitment Services Ltd. is seeking a General Manager in Sheffield to lead a busy restaurant, own day-to-day operations, and drive sales and guest satisfaction. You will inspire, coach and develop a high-performing team in a fast-paced environment.

The role focuses on delivering outstanding service, managing costs and ensuring food safety, while shaping guest experiences and business performance.

Qualifications

• Management experience in a busy hospitality or QSR environment
• Strong leadership and the confidence to lead by example
• Commercial awareness across sales, labour and stock
• A passion for coaching teams and delivering outstanding service
• The ability to stay calm, organised and focused under pressure

Responsibilities

• Running the restaurant day to day
• Leading, motivating and developing your team
• Driving sales, service and operational performance
• Managing rotas, stock and costs
• Maintaining high standards of food safety, compliance and guest experience

Skills

Management experience

Leadership

Commercial awareness

Coaching teams

Resilience under pressure

Job description

General Manager – Sheffield

What's in it for you?

• £34,000 – £36,000 salary + 10% ¼ Bonus


• Take full ownership of a high-volume restaurant and make it your own


• Lead, inspire and develop a high-performing team


• Make a real impact on sales, service and business performance


• Join a supportive business that invests in its people and rewards success

Ready to lead from the front?

This is your opportunity to take charge of a busy restaurant where your leadership will shape the success of the team and the guest experience. If you're passionate about people, thrive in a fast-paced environment and enjoy driving results, we'd love to hear from you.

You’ll bring:

• Management experience in a busy hospitality or QSR environment


• Strong leadership and the confidence to lead by example


• Commercial awareness across sales, labour and stock


• A passion for coaching teams and delivering outstanding service


• The ability to stay calm, organised and focused under pressure

You’ll be responsible for:

• Running the restaurant day to day


• Leading, motivating and developing your team


• Driving sales, service and operational performance


• Managing rotas, stock and costs


• Maintaining high standards of food safety, compliance and guest experience