General Manager – Premium Dining

JR United Kingdom; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading premium dining restaurant in London seeks a General Manager to enhance guest experience and drive performance. The ideal candidate will have senior management experience in quality restaurants, strong leadership skills, and a passion for hospitality. This role demands a visible leader who thrives in a busy environment, ensuring high standards and team development.

Qualifications

• Senior management experience within quality restaurants is essential.
• Strong leadership presence and clear communication skills.
• Financially astute and commercially aware.

Responsibilities

• Lead from the floor to create a best-in-class guest experience.
• Manage financial metrics including rotas, margins, and labor.
• Ensure team training and development is prioritized.

Skills

Leadership

Communication

Financial Acumen

Customer Service

Food and Wine Knowledge

Job description

General Manager – Premium Dining, london

Client:

COREcruitment Ltd

Location:

london, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

Job Description:

General Manager – Premium Dining

London

The Client:

This is a premium, product-led restaurant that’s all about exceptional food, genuine hospitality and raising the bar. The client is looking for a strong, visible leader to elevate the current offering and drive performance across the board. It’s already a great space – but they want brilliant.

The Role:

• Be the face of the restaurant – lead from the floor, and build a guest experience that’s consistent, personal and best-in-class
• Work closely with chefs and leadership to refine menus and drive innovation
• Be hands-on with service – a strong floor presence is essential
• Create a high-performance culture across the FOH team
• Deliver against key financial metrics – manage rotas, margins and labour
• Ensure team training and development is a priority – coaching, not just managing
• Own the standards – systems, compliance, and the guest journey
• Handle guest feedback with confidence and care

The Person:

• Senior management experience within quality restaurants is essential
• A natural host – someone who lights up a room and thrives on busy service
• Clear communicator with strong leadership presence
• Proven ability to manage multiple priorities and keep standards high
• Financially astute and commercially aware
• Strong food and wine knowledge
• Passionate about people, hospitality and getting the details right

This is a flagship site – high expectations, high footfall, and high visibility. You’ll need energy, edge, and a genuine love for the floor.

If this sounds like you – get in touch: [e-mail]

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Created on 23/05/2025 by JR United Kingdom