General Manager - Marylebone

Support Office; City of Westminster; Sur place; GBP 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Birthday day off

Michelin-star chef masterclasses

Fully funded development courses

Discounts and cashback

Cycle-to-work scheme

Freedom Friday paid day off

Free lunch daily

Mental Health App access

Enhanced parental leave

Fertility treatment leave

Grandparent leave

Résumé du poste

BM Caterers invites an experienced General Manager to join our team, available from mid‑November and working Monday to Friday (40 hours per week). You’ll lead on-site service, monitor standards, and manage budgets and targets, delivering exceptional customer care while coaching your team and implementing our menus and concepts.

Ideally you have 2–3 years in contract catering or hospitality, with a Hospitality Diploma/NVQ Level 3 and Health & Safety Level 2, and a track record of achieving client

Qualifications

• 2–3 years of experience in contract catering or hospitality.
• A solid understanding of food production and service.
• Experience in managing budgets and achieving targets.

Responsabilités

• Lead and monitor all service areas while maintaining high standards.
• Manage budgetary controls and targets.
• Support development of team and service concepts.

Connaissances

Team leadership

Budget management

Food production knowledge

Cost controls

Formation

Hospitality Diploma/NVQ Level 3

Health & Safety Level 2

Description du poste

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.

This is a General Manager available from mid-November to work from Monday to Friday (40 hours per week).

Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.

With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

https://www.bmcaterers.co.uk/careers/