General Manager

Harri; Greater London; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Birthday day off

Michelin-starred masterclasses

Fully funded development courses

Discounts and cashback

Cycle-to-work scheme

Freedom Friday

Free lunch every workday

Mental Health Charter App access

Parental leave benefits

Fertility treatment leave

Grandparent leave

Job summary

BM Caterers, a multi award-winning contract catering company, is seeking an experienced General Manager to lead our team in delivering exceptional service and financial performance. You will manage all areas of service and standards, monitoring budgets and targets while driving innovation and client satisfaction.

With 2–3 years in contract catering or hospitality, you’ll oversee food production, service, and cost controls.

Qualifications

• 2–3 years of experience in contract catering or hospitality.
• Ability to manage and monitor all areas of service and standards.
• Experience with cost controls and budgetary targets.

Responsibilities

• Lead and develop the team to deliver high service standards.
• Monitor performance against budgets, targets and client expectations.
• Plan and drive innovation, menus and concepts while ensuring safety and quality.

Skills

Experience in contract catering

Budget management

Team leadership

Education

Hospitality Diploma/NVQ Level 3

Job description

We’re a multi award-winning contract catering company, with a team oftrained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.

Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.

With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

https://www.bmcaterers.co.uk/careers/