General Manager - Marylebone

Harri; Egham; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental health app

Parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers is seeking an experienced General Manager to lead our contract catering team from mid-November, Monday to Friday, 40 hours per week. You’ll oversee all service areas, drive standards and budgetary controls while delivering outstanding customer care.

With kitchen management experience, you will motivate and develop the team, implement our concepts and menus, and participate in forums to share best practices.

Qualifications

• 2–3 years of experience in contract catering or hospitality.
• Hospitality Diploma or NVQ equivalent; Food Safety Level 3 and Health & Safety Level 2 preferred.

Responsibilities

• Manage and monitor all areas of service and standards, including budgetary controls and targets.
• Plan for innovation, attend BM Caterers forums, and implement concepts and menus.
• Develop and motivate the team to deliver high standards of customer service and care.

Skills

Team leadership

Budget management

Food production

Cost control

Customer service

Education

Hospitality diploma

Food Safety Level 3

Health & Safety Level 2

Job description

We’re a multi award-winning contract catering company, with a team oftrained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.

This is a General Manager available from mid-November to work from Monday to Friday (40 hours per week).

Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.

With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

https://www.bmcaterers.co.uk/careers/