General Manager

Mash'd Hospitality Recruitment Agency; Greater London; On-site; GBP 54,000 - 66,000; Full time

Job summary

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. This role offers a competitive salary of up to £60k with no nights or weekends. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. This is a fantastic opportunity for an experienced manager looking to advance their career without the constraints of previous roles.

Qualifications

• Minimum of 4 years working as a Restaurant Manager or F & B Manager.
• Experience in high-quality restaurants or boutique/country house hotels.

Responsibilities

• Lead the restaurant team hands-on to achieve exceptional service.
• Drive business forward with exciting plans and operations.
• Ensure high standards of food and service.

Skills

Fine dining experience

Impeccable standards

Guest service satisfaction

Job description

Fine Dining Restaurant Manager - City - Up To £60k - No Nights or Weekends

Intimate, upscale operation requires a Fine Dining Restaurant Manager as it looks to fire the business forward with exciting plans for the next 12 months. The business comprises a very smart dining room, full of character - offering an excellent standard of food & service. This is a stunning building in a beautiful, high end location in the business district serving a discerning professional, corporate clientele. The food is of a 3/4 Rosette standard.

Our client is looking for a strong Restaurant Manager with fine dining experience, impeccable standards & a track record of exceeding guest service satisfaction. This will be a hands on role leading from the front and & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. The client is keen to interview those with the potential & capability to take on a regional role within the first 6-12 months.

Brilliant hours - 40 per week as standard - no nights or weekends.

The client is open to candidates from high quality restaurants - ideally rosetted or very high quality boutique / country house hotel backgrounds but you must have been working at Restaurant Manager or F & B Manager / Op's Manager level for a minimum of 4 years.

We see this as probably the most straight forward Fine Dining Restaurant Manager role we will recruit for this year - details will be shared for those with the requisite experience.

If this sounds like you - send your CV over & we'll have a look a it for you.