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Collins King in London is seeking an experienced General Manager to lead a high-profile restaurant in Central London. You’ll manage a large front-of-house and management team, drive service standards and guest experience, and oversee staffing, training and productivity.
This hands-on role requires a leader comfortable working at pace during demanding services, with strong P&L, labour and revenue oversight. Excellent development opportunities and a comprehensive benefits package are on offer.
We are looking for an experienced General Manager to join a well-established, high-profile restaurant in Central London. This is a busy, high-volume operation with a strong focus on classic service and traditional hospitality. We’re looking for someone who is comfortable leading a large team, running demanding services and maintaining high standards at volume.
You will ideally come from a traditional British restaurant, established London institution, grand brasserie or luxury hotel restaurant, with proven experience managing a high-volume operation. We are open to experienced GMs as well as strong AGMs ready for their next step.
£60,000 per annum, plus: