ASSISTANT GENERAL MANAGER – CONTEMPORARY HIGH-VOLUME DINING

COREcruitment Ltd; Greater London; On-site; GBP 48,000 - 58,000; Full time

Benefits offered by this job

Bonus

Job summary

COREcruitment Ltd is partnering with a London-based hospitality brand to appoint an Assistant General Manager for a NEW OPENING high-volume dining venue. You’ll lead a large FOH team, drive standards and ensure a consistently brilliant guest experience.

Reporting to the General Manager, you’ll coach managers, foster progression, and balance the operation with a strong commercial focus on labour, sales and budgets while you develop toward a General Manager role.

Qualifications

• Experience as an Assistant General Manager or General Manager within a quality, high-volume restaurant environment.
• Thrives in a fast-paced, busy operation.
• Strong people leader who enjoys coaching, developing and getting the best from a large team.
• Commercially aware, with an understanding of sales, labour and the numbers behind a successful restaurant.
• Passionate about food, service and creating a brilliant guest experience.
• Ambitious and keen to develop within a business that can offer real progression.

Responsibilities

• Lead a large FOH team and deliver a consistently brilliant guest experience.
• Lead busy services, driving standards and maintaining energy throughout peak periods.
• Coach and develop managers, build confidence within the wider team and create an environment where people enjoy coming to work and want to progress.
• Also have exposure to the commercial side of the operation, including labour, sales, budgets and P&L.

Skills

FOH leadership

Team management

Coaching & development

Guest experience

Job description

ASSISTANT GENERAL MANAGER – CONTEMPORARY HIGH-VOLUME DINING

London

Up to £53,000 + Bonus

We’re working with one of London’s most established and respected hospitality businesses to find a brilliant Assistant General Manager for one of their NEW OPENING high-volume venues.

This is a business known for great food, slick service and seriously busy restaurants, with a strong reputation for developing its people and giving them genuine opportunities to progress.

The role

• Working closely with the General Manager, you’ll be a key part of leading a large FOH team and delivering a consistently brilliant guest experience.
• You’ll be right at the heart of the operation – leading busy services, driving standards, developing the team and making sure the restaurant has the energy and atmosphere the brand is known for.
• There’s a big people piece here. You’ll coach and develop managers, build confidence within the wider team and create an environment where people enjoy coming to work and want to progress.
• You’ll also have strong exposure to the commercial side of the restaurant, including labour, sales, budgets and P&L, giving you the experience and development to take the next step towards a General Manager role.

What we’re looking for

• Experience as an Assistant General Manager or General Manager within a quality, high-volume restaurant environment.
• Someone who genuinely loves being on the floor and thrives in a fast-paced, busy operation.
• A strong people leader who enjoys coaching, developing and getting the best from a large team.
• Commercially aware, with an understanding of sales, labour and the numbers behind a successful restaurant.
• Passionate about food, service and creating a brilliant guest experience.
• Ambitious and keen to develop within a business that can offer real progression.

If you’re looking for a high-volume AGM role with a great restaurant business, strong development and plenty of opportunity ahead, I’d love to hear from you.