General Manager - Premium Restaurant

COREcruitment; Greater London; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Bonus

Job summary

COREcruitment is seeking a General Manager for a premium West London restaurant. You will lead a hands-on operation and drive guest experience while maintaining strong commercial performance.

This role requires a visible, energetic leader who loves dining floor service, builds a talented team and balances hospitality with profitability. The position offers a competitive package including a £60,000 salary plus bonus.

Qualifications

• You’ll already be a General Manager within a quality, full-service restaurant environment.
• You’ll be commercially strong, people-focused and passionate about hospitality.
• You’ll be a visible, energetic leader who enjoys operating on the floor.

Responsibilities

• Full responsibility for the day-to-day performance of the restaurant
• Lead, develop and motivate the management and front-of-house teams
• Drive consistently high standards of service and hospitality
• Own the P&L, labour, stock, costs and overall commercial performance
• Drive sales, repeat business and local engagement
• Work closely with the kitchen team to deliver a consistently strong operation
• Maintain excellent operational and compliance standards

Job description

General Manager – Premium Restaurant

West London
£60,000 + Bonus

The Opportunity

I’m working with a quality-led restaurant in West London looking for an experienced General Manager to lead the business.

This is a brilliant neighbourhood restaurant with a strong reputation, loyal following and a real focus on great food and warm, genuine hospitality.

They’re looking for a hands‑on GM who loves being on the floor, knows how to build a brilliant team and can balance the guest experience with strong commercial performance.

The Role

• Full responsibility for the day-to-day performance of the restaurant
• Lead, develop and motivate the management and front-of-house teams
• Drive consistently high standards of service and hospitality
• Own the P&L, labour, stock, costs and overall commercial performance
• Drive sales, repeat business and local engagement
• Work closely with the kitchen team to deliver a consistently strong operation
• Maintain excellent operational and compliance standards

About You

You’ll already be a General Manager within a quality, full-service restaurant environment.

You’ll be commercially strong, people-focused and genuinely passionate about restaurants.Most importantly, you’ll be a visible, energetic leader who enjoys being in the operation and creating a restaurant that both the team and guests want to be part of.