General Manager

Confidential; Greater London; On-site; GBP 40,000 - 80,000; Full time

Job summary

An iconic restaurant in central London is seeking a dynamic General Manager to lead its operations. This role is perfect for someone passionate about hospitality and committed to excellence. You will provide strategic leadership, manage daily operations, and collaborate with corporate stakeholders to drive brand growth. If you thrive in fast-paced environments and have a knack for enhancing guest experiences, this opportunity is your chance to make a significant impact in the hospitality industry.

Qualifications

• Proven experience in a high-volume restaurant or hospitality setting.
• Ability to balance operational details with strategic planning.

Responsibilities

• Oversee daily operations and enhance guest experiences.
• Develop business plans and operational strategies to improve profitability.

Skills

Leadership

Operational Management

Strategic Planning

Customer Service

Financial Management

Job description

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A luxury restaurant group is seeking an experienced General Manager to oversee daily operations, enhance guest experiences, and ensure the ongoing success of an iconic Japanese restaurant located in central London.

This leadership position is ideal for someone who thrives in dynamic environments, values hospitality excellence, and can effectively balance operational details with strategic planning.

Key Responsibilities:

1. Provide strategic leadership and clear guidance to the management team and staff, establishing goals and performance standards aligned with business objectives.
2. Manage all restaurant operations to ensure smooth functioning and consistently high-quality service.
3. Develop and implement business plans, budgets, and operational strategies to increase revenue and improve profitability.
4. Collaborate with corporate leadership and stakeholders to align strategic priorities, share best practices, and support brand growth.

Requirements:

• Experience in a high-volume, high-quality restaurant or hospitality setting.
• Experience with Japanese cuisine is a plus but not mandatory.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Functions: Customer Service, Management, Other
• Industries: Hospitality, Food and Beverage Services, Restaurants