Gastro Pub GM: Lead Guest Experience & Growth

Taste Hospitality Recruitment Limited; East Midlands; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary package

Award-winning gastro pub

Free on-site parking

Autonomy to drive the business forward

Ambitious hospitality operation

Job summary

Taste Hospitality Recruitment Limited is recruiting a General Manager for a highly regarded gastro pub in Buxton, set in the Peak District. Lead a quality-driven hospitality business with a strong reputation for food, service and guest experience.

You will oversee daily operations, drive performance, and work with ownership and senior leadership to sustain growth. This on-site role requires a proactive leader with excellent hospitality instincts and team-building skills.

Qualifications

• Experience in quality gastro pubs/restaurants/hospitality operations.
• Strong leadership, commercial awareness and people management skills.
• Passion for delivering memorable guest experiences with a motivated team.

Responsibilities

• Oversee all aspects of the day-to-day operation.
• Lead, inspire, and develop front and back of house teams.
• Ensure exceptional guest service standards are maintained at all times.
• Drive revenue, profitability, and overall business performance.
• Manage staffing, rotas, recruitment, and training.
• Monitor budgets, costs, and key business metrics.
• Build strong relationships with guests, suppliers, and the local community.
• Maintain high standards of presentation, cleanliness, and compliance.
• Work closely with the kitchen team to ensure a seamless guest experience.

Job description

Taste Hospitality Recruitment Limited is recruiting a General Manager for a highly regarded gastro pub in Buxton, set in the Peak District. Lead a quality-driven hospitality business with a strong reputation for food, service and guest experience.

You will oversee daily operations, drive performance, and work with ownership and senior leadership to sustain growth. This on-site role requires a proactive leader with excellent hospitality instincts and team-building skills.