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Harrison Catering Services Ltd. in Leatherhead is seeking a Front of House Supervisor to oversee the catering service, ensure menus are followed, and deliver high levels of customer satisfaction across our client sites.
The ideal candidate will have experience in busy catering environments, be able to lead a team, and work Monday to Friday for 40 hours per week, term-time only.
Days per week: 5 days a week Monday – Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Our reference Ref: H0710
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Front of House Supervisor to join one of our catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and oversee hospitality functions to meet client requirements.
The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, 5 days a week (Monday – Friday), term-time only.