Front of House Supervisor | Career Growth & Perks

Salad Project; Greater London; Hybrid; GBP 19,000 - 22,000; Full time

Benefits offered by this job

30 days holiday including bank hols

Refer a Friend £100 scheme

Performance-based bonus

Free lunch/dinner on shift

Team social events

Career progression opportunities

Job summary

The Salad Project, London’s healthy dining concept, is seeking a Front of House Supervisor to join our growing team. This role covers Monday to Friday with rotational shifts, offering £14 per hour for 40–45 hours weekly and opportunities for career progression as the business expands.

You’ll lead front-of-house operations, support restaurant managers, and help maintain our high standards of service and hygiene while enjoying staff benefits such as meal on shift and team events.

Qualifications

• 1 year experience managing a team in hospitality.
• Experience in fast-paced environments within hospitality.

Responsibilities

• Lead one service per day and supervise Front of House under restaurant managers.
• Help manage team members and implement service processes.
• Monitor hygiene practices and maintain a 5* hygiene standard.

Skills

Leadership

Communication

Energy

Organisational skills

Punctuality

Job description

The Salad Project, London’s healthy dining concept, is seeking a Front of House Supervisor to join our growing team. This role covers Monday to Friday with rotational shifts, offering £14 per hour for 40–45 hours weekly and opportunities for career progression as the business expands.

You’ll lead front-of-house operations, support restaurant managers, and help maintain our high standards of service and hygiene while enjoying staff benefits such as meal on shift and team events.