Supervisor

The Salad Project - Spitalfields; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

30 days holiday (including bank hols)

Refer a Friend scheme

Performance-based bonus

Free lunch/dinner on shift

Team social events

Career progression opportunities

Job summary

The Salad Project in London is hiring a Front of House Supervisor to join our bustling Spitalfields restaurant. Expect 40–45 hours per week at £14 per hour, with clear opportunities for growth as we expand across London.

You will lead one service per day, support restaurant managers, manage team members, and drive service improvements while ensuring hygiene standards. A minimum of 1 year managing a team in hospitality is preferred.

Qualifications

• Experience leading a team in a fast-paced hospitality setting.
• 1 year of team management experience preferred in hospitality.

Responsibilities

• Work under restaurant managers.
• Lead one service per day.
• Help manage team members.
• Implement and improve service processes.
• Monitor and implement hygiene best practices.
• Help maintain 5* hygiene rating.

Skills

Leadership

Communication

Team management

Job description

Front of House Supervisor | Monday - Friday

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | FOH Supervisor

• 40 - 45 hours per week
• To work under our restaurant managers
• To lead one service a day
• To help manage our team members
• To implement & improve service processes
• To monitor & implement hygiene best practices
• To help maintain our 5* hygiene rating

Expectations | Efficiency, Communication, Energy

• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

Compensation | £14 per hour

• 30 days holiday package (including bank holidays)
• £100 ‘Refer a Friend’ scheme
• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows