Front Of House Professional

LI~LY Restaurant by Aiden Byrne, Knutsford; Knutsford; On-site; GBP 26,000 - 35,000; Full time

Job summary

LI~LY Restaurant by Aiden Byrne in Knutsford is seeking a Front of House Professional to deliver a refined, guest-focused experience from arrival to departure. This full-time, on-site role requires greeting and seating guests, presenting menus, explaining tasting courses and drink pairings, and maintaining service to fine-dining standards.

You will coordinate with the kitchen and sommelier team, assist with reservations, and ensure smooth service across lunch and dinner while upholding hygiene

Qualifications

• Strong front-of-house service skills in premium or fine-dining settings.
• Knowledge of food, wine and spirits with ability to describe menus and pairings.
• Excellent communication and interpersonal skills with guests.
• Attention to detail in presentation, cleanliness and hygiene.
• Ability to work collaboratively with kitchen, bar and sommelier teams.
• Experience in upscale or boutique hospitality; bar or wine service is an advantage.
• High integrity, reliability and punctuality; guest-focused service.
• Flexibility to work evenings, weekends and peak service periods.

Responsibilities

• Greet and seat guests and manage table service to fine-dining standards.
• Present menus, explain tasting courses and drink pairings.
• Support reservations and confirmations; handle guest enquiries.
• Coordinate with kitchen and sommelier team to ensure smooth service.
• Prepare and maintain dining room setup; monitor guest satisfaction.
• Assist with billing, payment processing and closing procedures.
• Uphold service, hygiene and safety standards; resolve issues professionally.

Skills

Front-of-house

Reservations

Wine knowledge

Communication

Attention to detail

Team collaboration

Upscale dining

Punctuality

Evening shifts

Job description

Company Description

LI~LY Restaurant by Aiden Byrne is an independent, owner-operated restaurant in Knutsford, recognized with 4 AA Rosettes for Culinary Excellence 2026 and listed in The MICHELIN Guide. Awarded Cheshire Restaurant of the Year 2026 by Cheshire Life, the restaurant is known for outstanding food, service, and hospitality. LI~LY offers a seasonal set tasting menu that highlights fresh, regional produce sourced from trusted local suppliers, celebrating local specialties while reducing food miles. Guests enjoy an intimate, welcoming environment complemented by a carefully curated selection of wines and spirits, including rare vintages and seasonal drink pairings from an award-winning sommelier. The restaurant focuses on creating a unique, evolving dining experience that balances exquisite cuisine with exceptional, warm service.

Role Description

As a Front Of House Professional at LI~LY Restaurant by Aiden Byrne, you will be responsible for delivering a refined, welcoming guest experience from arrival through departure. This full-time, on-site role in Knutsford includes greeting and seating guests, presenting menus, explaining tasting courses and drink pairings, and managing table service to fine-dining standards. You will handle guest enquiries, support reservations and booking confirmations, coordinate with the kitchen and sommelier team, and ensure service flows smoothly throughout lunch and dinner. The role involves preparing and maintaining the dining room setup, monitoring guest satisfaction, resolving issues promptly and professionally, and upholding the restaurant’s service, hygiene, and safety standards. You will also assist with billing, payment processing, and closing procedures, contributing to a consistently high-quality and memorable experience for every guest.

Qualifications

• Strong front-of-house service skills, including greeting guests, managing reservations, and delivering attentive table service in a premium or fine-dining environment.
• Knowledge of food, wine, and spirits, with the ability to describe tasting menus, explain pairings, and make confident, informed recommendations.
• Excellent communication and interpersonal skills, with a professional, calm manner and the ability to build rapport with a diverse range of guests.
• Attention to detail in presentation, cleanliness, and order, ensuring the dining room and service stations meet high aesthetic and hygiene standards.
• Ability to work collaboratively with kitchen, bar, and sommelier teams, adapting to changing service demands and maintaining smooth service flow.
• Previous experience in upscale, boutique, or fine-dining hospitality roles is highly beneficial; bar or wine service experience is an advantage.
• High level of personal integrity, reliability, and punctuality, with a commitment to delivering consistent, guest-focused service.
• Flexibility to work evenings, weekends, and peak service periods; eligibility to work on