Front of House General Assistant

BaxterStorey; Greater London; On-site; GBP 19,000 - 23,000; Full time

Job summary

BaxterStorey is a leading catering company across the UK and Ireland. We are seeking a Front of House General Assistant to be the welcoming face in Osterley, London, delivering exceptional service and supporting smooth operations.

You will greet guests, serve with professionalism, and collaborate with kitchen teams while maintaining high cleanliness and safety standards in a fast-paced environment.

Qualifications

• Genuine passion for delivering exceptional customer service.
• Strong communication skills, both verbal and written.
• Proven ability to work collaboratively within a team environment.
• Demonstrated adaptability and resilience with a solution-oriented mindset.
• Knowledge of food safety and sanitation practices, or willingness to obtain this knowledge through training.

Responsibilities

• Greet guests warmly and professionally, ensuring they feel welcomed and valued.
• Serve food and beverages in a friendly, professional, and efficient manner.
• Provide outstanding customer service by attending to guests' needs with empathy.
• Collaborate with kitchen and back-of-house teams to support seamless operations.
• Maintain cleanliness and hygiene standards in dining areas and service stations.

Skills

Customer service

Communication

Teamwork

Adaptability

Food safety awareness

Job description

Company Description

BaxterStorey is a leading catering company across the UK and Ireland.

Company Description

BaxterStorey is a leading catering company across the UK and Ireland.

Job Description

We're looking for an enthusiastic and customer-focused Front of House General Assistant to join our team in Osterley, London, United Kingdom. In this role, you'll be the welcoming face of our organization, delivering exceptional service and creating memorable experiences for every guest. You'll work collaboratively with colleagues to ensure smooth operations while maintaining the highest standards of professionalism and care. If you're passionate about hospitality and thrive in a dynamic, inclusive environment, we'd love to hear from you.

• Greet guests warmly and professionally, ensuring they feel welcomed and valued from the moment they arrive
• Serve food and beverages to guests in a friendly, professional, and efficient manner while ensuring all requests are promptly addressed
• Provide outstanding customer service by remaining attentive to guests' needs throughout their visit and responding to questions and concerns with empathy and positivity
• Collaborate effectively with kitchen and back-of-house teams to support seamless operations and contribute to a safe, inclusive working environment
• Maintain exceptional cleanliness and hygiene standards in dining areas and service stations in accordance with health and safety regulations
• Handle multiple tasks simultaneously while remaining organized and detail-oriented, even during peak service periods
• Demonstrate adaptability and a solution-oriented approach when addressing challenges or unexpected situations
• Communicate clearly with team members and management to ensure consistent service delivery and operational excellence
• Manage guest interactions with professionalism and emotional intelligence, resolving concerns with grace and efficiency
• Comply with all food service guidelines, health and safety regulations, and organizational policies

Qualifications

• Genuine passion for delivering exceptional customer service and creating positive guest experiences
• Strong communication skills, both verbal and written, with the ability to interact professionally with diverse guests and colleagues
• Proven ability to work collaboratively within a team environment and contribute to an inclusive, supportive workplace culture
• Demonstrated adaptability and resilience with a solution-oriented mindset when facing challenges
• Knowledge of food safety and sanitation practices, or willingness to obtain this knowledge through training
• Physical stamina and ability to work on your feet for extended periods while maintaining professionalism and energy
• Excellent organizational and time management skills with the ability to prioritize tasks effectively
• Reliability, punctuality, and a strong commitment to professional behavior and appearance
• Emotional intelligence and the ability to remain calm and professional in high-pressure situations
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Ability to multitask and manage competing priorities during busy service periods
• Previous experience in a food service, hospitality, or customer-facing role is preferred but not required
• Strong interpersonal skills and the ability to build rapport with guests and colleagues