Front of house assistant

SmartRecruiters, Inc.; Tilbury; On-site; GBP 18,000 - 23,000; Full time

Job summary

BaxterStorey is recruiting a Front of House Assistant for our Tilbury location. You will welcome guests, deliver excellent service and support hospitality operations in a dynamic team environment.

The role involves serving guests, maintaining cleanliness, adhering to safety standards, and adapting to peak times with professionalism and energy. Flexibility for shifts including weekends is expected.

Qualifications

• Strong commitment to delivering excellent customer experiences.
• Clear, polite communication with guests and colleagues.
• Team player who contributes to a positive work environment.
• Adaptable and solutions-driven in busy service periods.
• Knowledge of food safety practices or willingness to train.

Responsibilities

• Serve food and beverages to guests in a friendly, professional manner.
• Provide outstanding customer service and respond to guest needs with empathy.
• Collaborate with kitchen and back-of-house teams to support operations.
• Maintain cleanliness and hygiene in dining areas and stations.
• Follow health and safety regulations and organizational policies.
• Communicate effectively with team members and management.
• Manage multiple tasks during peak service periods.

Skills

Customer service

Communication

Teamwork

Adaptability

Food safety knowledge

Stamina

Time management

Reliability

Professional appearance

Prior hospitality experience

Job description

BaxterStorey is a large catering operation throughout the UK and Ireland.

Job Description

We're looking for an enthusiastic and customer-focused Front of House Assistant to join our team in Tilbury, United Kingdom. In this role, you'll be the welcoming face of our organization, delivering exceptional service and creating memorable experiences for every guest. You'll work collaboratively with colleagues to ensure smooth operations while maintaining the highest standards of professionalism and care. If you're passionate about hospitality and thrive in a dynamic, inclusive environment, we'd love to hear from you.

Position 1 - Hours 8.30am - 4pm - 5 days out of 7

• Serve food and beverages to guests in a friendly, professional, and efficient manner while ensuring all requests are promptly addressed
• Provide outstanding customer service by remaining attentive to guests' needs throughout their visit and responding to questions and concerns with empathy and positivity
• Collaborate effectively with kitchen and back-of-house teams to support seamless operations and contribute to a safe, inclusive working environment
• Maintain exceptional cleanliness and hygiene standards in dining areas and service stations in accordance with health and safety regulations
• Demonstrate adaptability and a solution-oriented approach when addressing challenges or unexpected situations
• Communicate clearly with team members and management to ensure consistent service delivery and operational excellence
• Handle multiple tasks simultaneously while remaining organized and detail-oriented, even during peak service periods
• Comply with all food service guidelines, health and safety regulations, and organizational policies
• Hours - 8am - 4pm, 5 days out of 7

Qualifications

• Genuine passion for delivering exceptional customer service and creating positive guest experiences
• Strong communication skills, both verbal and written, with the ability to interact professionally with diverse guests and colleagues
• Proven ability to work collaboratively within a team environment and contribute to an inclusive, supportive workplace culture
• Demonstrated adaptability and resilience with a solution-oriented mindset when facing challenges
• Knowledge of food safety and sanitation practices, or willingness to obtain this knowledge through training
• Physical stamina and ability to work on your feet for extended periods while maintaining professionalism and energy
• Excellent organizational and time management skills with the ability to prioritize tasks effectively
• Reliability, punctuality, and a strong commitment to professional behavior and appearance
• Previous experience in a food service, hospitality, or customer-facing role is preferred but not required
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Positive attitude, emotional intelligence, and the ability to remain calm and professional in high-pressure situations