Fresh-Food Sous Chef – Cambridge, Mon–Fri

Thomas Franks Ltd; Cambridge; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Volunteers leave – up to one day per/ 

Enhanced maternity, paternity and adop

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Job summary

Thomas Franks Ltd in Cambridge is seeking a Sous Chef for a brand-new B&I location on the outskirts of the city. The role is a full-time, 40-hour week, Monday to Friday, with duties across breakfast, lunch and dinner for about 100 covers daily.

Join a leading independent contract caterer committed to excellence, with opportunities for training, development and career progression in a dynamic hospitality environment.

Qualifications

• Strong teamwork and communication are essential.
• Good command of spoken and written English.
• Willingness to maintain high standards of personal presentation.

Responsibilities

• Prepare all food service areas for the day’s business.
• Ensure prompt service to company standards.
• Comply with methods of preparation and presentation.
• Set up, serve, clear, and store food and beverages.
• Follow hygiene and safety practices per policy.
• Restock stocks and anticipate customer needs.
• Monitor kitchen operations for safety and cleanliness.
• Attend meetings and training sessions.

Skills

Teamwork

English proficiency

Adaptability

Customer service focus

Education

Food hygiene certificate

Job description

Thomas Franks Ltd in Cambridge is seeking a Sous Chef for a brand-new B&I location on the outskirts of the city. The role is a full-time, 40-hour week, Monday to Friday, with duties across breakfast, lunch and dinner for about 100 covers daily.

Join a leading independent contract caterer committed to excellence, with opportunities for training, development and career progression in a dynamic hospitality environment.