Cambridge Sous Chef Weekdays, Free Meals on Duty

Thomas Franks Ltd; Hartford; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Workplace pension

Excellent career progression

Cycle to work scheme

Volunteers leave

Job summary

Thomas Franks Ltd in Cambridge is seeking a creative and reliable Sous Chef to join our team. You will prepare all food service areas for daily meals and ensure prompt service to our standards.

You will help maintain hygiene and comply with health and safety regulations, assist with stock, ordering, and ensure the kitchen is clean at shift end. This is a Monday to Friday operation with opportunities for growth.

Qualifications

• Good verbal English skills.
• Good written English and reading skills.
• Experience in customer and/or food preparation environment preferred.

Responsibilities

• Prepare all food service areas for the day
• Ensure prompt service of all meals to standards
• Maintain hygiene and safety according to company policy
• Restock and monitor stock during service
• Assist in ordering and stock management as required
• Ensure kitchen areas are clean at end of shift

Skills

Verbal English

Written English

Customer service

Job description

Thomas Franks Ltd in Cambridge is seeking a creative and reliable Sous Chef to join our team. You will prepare all food service areas for daily meals and ensure prompt service to our standards.

You will help maintain hygiene and comply with health and safety regulations, assist with stock, ordering, and ensure the kitchen is clean at shift end. This is a Monday to Friday operation with opportunities for growth.