French-Inspired Chef — Fast-Paced Kitchen Mastery + Perks

Côte Brasserie

Basingstoke

Presencial

GBP 15 000 - 22 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Fortnightly pay
Employee meals on shift
Staff discounts for family and friends

Resumo da oferta

Côte Brasserie in Basingstoke is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced kitchen, takes pride in precision, and enjoys teamwork in a high-volume, French-inspired environment.

The role offers an opportunity to contribute to a vibrant Parisian-inspired dining experience with great hourly rates, weekly pay, and employee meals.

Qualificações

  • Experience as a line cook/chef in high-volume or French-inspired kitchen.
  • Ability to stay calm, focused and efficient under pressure.
  • Passion for food, craft and culinary growth.
  • Punctuality, professionalism, and teamwork.

Responsabilidades

  • Execute menu items to brasserie standards with speed and accuracy.
  • Maintain clean, organised workspace before, during and after service.
  • Assist with prep, stock rotation, and kitchen organisation.
  • Uphold strict food safety and hygiene standards.
  • Contribute to a positive, collaborative kitchen culture.

Conhecimentos

Line cook experience
French-inspired kitchen
Under pressure
Team player

Descrição da oferta de emprego

Côte Brasserie in Basingstoke is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced kitchen, takes pride in precision, and enjoys teamwork in a high-volume, French-inspired environment.

The role offers an opportunity to contribute to a vibrant Parisian-inspired dining experience with great hourly rates, weekly pay, and employee meals.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

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