Brasserie Chef — Fast-Paced French Kitchen Expert

Côte Brasserie; Oxford; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Employee meals on shift

Family and friends discounts

Pay through Stream (early access)

Job summary

Côte Brasserie in Oxford is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You will contribute to a positive kitchen culture, maintain high standards of food safety, and support prep, stock rotation, and organisation to deliver consistently excellent guest experiences.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

Job description

Côte Brasserie in Oxford is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You will contribute to a positive kitchen culture, maintain high standards of food safety, and support prep, stock rotation, and organisation to deliver consistently excellent guest experiences.