Food Service Specialist

Children and Families First Delaware Inc; Thorpe-le-Soken; On-site; GBP 15,260,000 - 20,347,000; Part time

Benefits offered by this job

Paid time off

401(k) retirement plan

Basic Life Insurance

Education/training assistance

Job summary

Children and Families First Delaware Inc is seeking a Part-Time Food Service Specialist for a therapeutic residential program serving youth ages 11–18. You will prepare nutritious meals and support residents in developing life skills in the kitchen.

You will manage daily kitchen operations, handle inventory, and lead a weekly life-skills class while providing crisis support and ensuring safety standards with ServSafe certification.

Qualifications

• Education: High school diploma or GED required.
• Certification: Active ServSafe Certification required.
• Experience: Previous experience in food services preferred.
• Cultural Competence: Ability to interact sensitively with a culturally diverse youth population.
• Driving Record: Valid driver’s license that meets the agency’s insurance standards.

Responsibilities

• Plan, shop for, and prepare nutritionally balanced daily meals; store leftovers safely.
• Manage inventory for food and household supplies; keep kitchen safe and efficient.
• Lead a weekly life skills class; provide crisis support and supervise youth during kitchen activities.
• Maintain ServSafe certification and follow health standards.

Skills

Food Service Experience

Cultural Competence

Education

High School Diploma or GED

ServSafe Certification

Job description

Description

Food Service Specialist (Part-Time)

A therapeutic residential program for youth ages 11–18 is seeking a dedicated Food Service Specialist to prepare nutritious meals and mentor residents. This position blends daily culinary operations with meaningful youth engagement, helping residents develop essential life skills in the kitchen.

Key Responsibilities

• Meal Preparation & Quality: Plan, shop for, and prepare nutritionally balanced daily meals. Ensure all leftovers are stored safely and efficiently.
• Kitchen Operations & Inventory: Manage inventory for all food and household supplies. Organize the kitchen to maximize safety, cleanliness, and operational efficiency, including post-meal cleanup.
• Youth Mentorship & Support: Lead a weekly food preparation life skills class for residents. Provide crisis support and supervise youth during kitchen activities.
• Compliance & Safety: Maintain active safe food handling certifications and adhere to all health standards.

Education and Experience Requirements

• Education: High school diploma or GED required.
• Certification: Active ServSafe Certification is required.
• Experience: Previous experience in food services is highly preferred.
• Cultural Competence: Ability to interact sensitively and appropriately with a culturally diverse youth population.
• Driving Record: Valid driver’s license that meets the agency’s insurance standards.

Schedule & Compensation

• Hours: Part-time, 20 hours per week.
• Shift: Monday through Friday, 2:00 PM – 6:00 PM.
• Benefits: Paid time off, 401(k) retirement plan, Basic Life Insurance, and education/training assistance.