Central Kitchen Cook

Swhra; Chester; Hybrid; GBP 17,000 - 22,000; Part time

Job summary

Swhra is seeking a part-time Central Kitchen Cook in the United Kingdom to prepare meals according to established recipes and client needs, while meeting production schedules and food safety standards.

The role requires standing most of the day, lifting up to 50 pounds, accurate measurement of ingredients, and strict sanitation, inventory, and instruction-following. Three years of quantity food production experience and ServSafe preferred.

Qualifications

• Must have strong math, reading and writing skills to follow instructions.
• Ability to collaborate effectively and follow detailed instructions accurately.
• High school diploma or equivalent preferred; ServSafe certification preferred.

Responsibilities

• Prepare meals according to menus and standardized recipes.
• Ensure proper food temperatures, sanitary serving procedures, and storage of leftovers.
• Assist with stocking, cleaning, and sanitizing kitchen equipment and areas.
• Follow oral and written instructions accurately and promptly report issues to supervisor.
• Maintain professionalism and punctuality; notify supervisor in emergencies.
• Adhere to agency rules, policies, and personnel manual.
• Perform additional duties as assigned by management.

Skills

Math skills

Reading and writing

Collaboration

Follow detailed instructions

Dexterity with equipment

Education

High school diploma or equivalent

ServSafe Certification preferred

Tools

Sanitation knowledge

Job description

Employment Status: Part-Time 29 hours per week - Monday thru Friday

The Central Kitchen Cook is tasked with preparing meals according to established recipes and client needs, ensuring compliance with contractual obligations. Responsibilities include adhering to production schedules and maintaining high standards of food safety and sanitation. Physical demands involve stooping, reaching, lifting, and carrying bulk food items weighing up to 50 pounds during stocking and meal preparation. This position requires standing or walking for most of the day.

Key Responsibilities:

• Prepare meals according to menus and standardized recipes.
• Ensure proper food temperatures, sanitary serving procedures, and correct storage of leftovers.
• Assist with stocking, cleaning, and sanitizing kitchen equipment, cookware, utensils, and the kitchen and lounge areas.
• Possess strong math, reading, and writing skills to follow oral and written instructions.
• Measure ingredients accurately and demonstrate sufficient dexterity to handle food and equipment safely and efficiently.
• Report any issues immediately to the Kitchen Supervisor or Head Cook.
• Maintain professionalism and punctuality. In emergencies, notify the Kitchen Supervisor before the regular start time.
• Adhere to agency rules, regulations, policies, procedures, and the personnel policy manual.
• Perform additional duties as assigned by management.

Qualifications:

• Knowledge of quantity food production practices, including sanitation, safety, and inventory control.
• Ability to collaborate effectively and follow detailed instructions accurately.
• High school diploma or equivalent preferred.
• Three years of experience in quantity food production and ServSafe Certification preferred.
• Valid driver's license and a good driving record required.