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The Walcot Group is a family of restaurants including Walcot House and Solina, and continues to grow across Bath and the Southwest. As a Food Runner, you will be the vital link between our kitchens and guests, helping deliver warm, confident service across multiple venues.
You’ll bring energy, a friendly presence and a keen eye for detail in a fast-paced setting, with the chance to enjoy 25% discounts, perks, and training as part of our expanding hospitality family.
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.
We’re after people who love looking after people. Simple as that.
Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
You might be weaving through a busy dining room with plates of artisan pasta, coordinating at the pass with our chefs, or making sure a Sunday roast lands on a table piping hot. You are the vital link between our kitchens and our guests. Whatever the day looks like, you’ll be part of a fast-paced team that knows how to keep the energy high and make guests feel welcome and at home.
We’re not about silver service or over-rehearsed scripts. Just honest, confident, friendly service — the way it should be.