Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Gloucester. This role is perfect for those who are passionate about food quality and team management. As a Junior Sous Chef, you will lead the kitchen team, ensuring high standards of food safety and quality while fostering a positive environment. Enjoy flexible hours, weekly pay, and a range of enticing perks, including free meals and discounts. If you thrive in a dynamic kitchen and value teamwork, this opportunity is tailor-made for you.

Benefits

Weekly pay and tips share

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Participation in recognition programs

Pension schemes and gym memberships

Qualifications

• Passionate about team support and maintaining high standards.
• Knowledgeable in food safety and kitchen management.

Responsibilities

• Support the team and maintain high kitchen standards.
• Manage shifts and ensure proper kitchen coverage.
• Understand food safety and financial aspects.

Skills

Food Safety Knowledge

Team Management

Kitchen Standards

Financial Performance Awareness

Education

Culinary Arts Certification

Job description

Food Quality Supervisor (Hiring Immediately), Gloucester

Client: wagamama

Location: Gloucester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us and contribute to nourishing our guests and team members alike.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about fostering a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line and planning shifts to ensure proper coverage
• Understanding food safety, health standards, and financial aspects like gross profit, stock control, and labour costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about team support and high standards
• Enjoy managing shifts and coaching team members
• Have knowledge of kitchen food safety and financial performance
• Value celebrating successes and individual recognition

What’s in it for you:

• Weekly pay and tips share
• Access up to 30% of earnings before payday with wagestream
• Flexible hours for side pursuits
• Free shift meals and 50% discount outside work
• Industry-leading family-friendly policies
• Uniform provided for each shift
• Opportunity to experience new menus first
• Participation in wagamama parties and recognition programs

Additional benefits include pension schemes, holiday leave, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are distributed to teams; amounts vary by restaurant and are at guest discretion, not considered wages.