Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Bristol. This role is perfect for someone passionate about food quality and team development. You'll have the opportunity to lead a dynamic kitchen environment, ensuring high standards while celebrating team successes. Enjoy flexible hours, weekly pay, and a range of perks, including free meals and discounts. Join a company that values individuality and offers a supportive atmosphere for both personal and professional growth.

Benefits

Weekly pay and tips

Access up to 30% of earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policy

Uniform provided

Experience new menus first

Recognition program

Pension scheme

Qualifications

• Passionate about supporting and developing their team while maintaining high standards.
• Expert in food quality and standards, leading and inspiring the team.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Ensure kitchen food, health and safety standards are met.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Stock Control

Financial Performance Knowledge

Job description

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Food Quality Supervisor (Hiring Immediately), Bristol

Client: wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants in the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading and inspiring your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the line, plan shifts, and coach team members
• Understands kitchen food, health and safety standards, and has knowledge of financial performance including gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizes individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant. Tips are discretionary and not considered wages.