Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Coventry. This role offers a fantastic opportunity to lead a passionate kitchen team while ensuring high food quality and safety standards. You'll be responsible for managing the kitchen line, planning shifts, and coaching team members to success. With flexible hours and a range of benefits including free meals and discounts, this position is perfect for those who thrive in a dynamic environment and enjoy celebrating team achievements. If you're ready to make a positive impact and grow your culinary career, this role is for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Paid parental leave

Uniform provided

Opportunity to try new menu items

Recognition programs

Gym memberships

Qualifications

• Passionate about maintaining high food quality standards.
• Experience in managing kitchen operations and team support.

Responsibilities

• Support team excellence while maintaining high standards.
• Manage kitchen line, plan shifts, and coach team members.
• Ensure compliance with food safety and health standards.

Skills

Food Safety Knowledge

Team Management

Health and Safety Standards

Financial Performance Understanding

Education

Culinary Training

Job description

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Food Quality Supervisor (Hiring Immediately), Coventry

Client: Wagamama

Location: Coventry, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire the team.

Responsibilities include:

• Supporting your team and helping them excel while maintaining high standards
• Managing the line, planning shifts, and coaching team members
• Ensuring compliance with food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We'd love to hear from you if you:

• Are passionate about team support and high standards
• Are ready to manage the kitchen line and plan shifts
• Have knowledge of food safety, health and safety standards, and financial performance
• Enjoy celebrating success and recognizing individual contributions

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side pursuits
• Free shift meals and 50% discount outside of work
• Family-friendly policies including paid parental leave
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties and recognition programs

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are voluntary and not considered wages.