Food & Beverage Supervisor - London

Imperial London Hotels; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Food & Beverage Supervisor for their Bedford Hotel in London. The role involves overseeing food and beverage operations, ensuring exceptional guest experiences, and managing stock levels. Ideal candidates will have a passion for service, relevant experience, and a Food Safety qualification.

Benefits

28 Days Holiday pro-rata increasing with length of service

Free meals on duty

Uniform & dry-cleaning

Workplace pension scheme

Employee recognition and awards

50% discount for friends and family

Mental health first aiders support

Qualifications

• 2 years' experience in a Food & Beverage environment as a Food & Beverage Supervisor.
• Strong knowledge of Food & Beverage, such as latest drinks and stock management.
• Professional proficiency in English.

Responsibilities

• Oversee the service of food and beverages and maintain overall responsibility for the kitchen.
• Take responsibility for stock, including ordering and maintenance of stock levels.
• Review sales and beverage costs; resolve discrepancies with Accounts.

Skills

Customer service

Food & Beverage knowledge

Stock management

Education

Food Safety or Food Hygiene qualification Level 2

Job description

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Food & Beverage Supervisor

Bedford Hotel

28, 641.00 + Benefits

We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests. And we believe that starts with the right team.

Food & Beverage Supervisor

Imperial London Hotels Group based at Bedford Hotel

40 hours (5 Days out of 7 Days weekly rota)

28, 641.00 + Benefits

We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests. And we believe that starts with the right team.

We are now recruiting a Food & Beverage Supervisor at our Bedford Hotel. Nestled in the heart of London's Bloomsbury. Our Bedford Hotel features 184 guest bedrooms. Within the Hotel, our Botanica restaurant is open for breakfast, lunch and dinner, It serves British dishes, made with fresh ingredients, set against a backdrop of stunning views over a secret private garden. Our welcoming restaurant is enchanting and ambient providing a fantastic spot for pre-theatre meals or cocktails.

Putting our guests at the heart of everything you do, you make it your mission to ensure that you and your team deliver an exceptional guest experience and memorable stay. You will be supporting the Food & Beverage Manager in overseeing the food & beverage operations and ensuring high standards of service within our Botanica Restaurant.

Key Duties

• Oversee the service of food and beverages within the outlets and maintain overall responsibility for the kitchen, food preparation and beverage service throughout the outlets.
• Take responsibility for stock, including ordering, acceptance, and maintenance of stock levels and stock rotation, and return of any sub-standard items.
• Review sales and beverage costs for the previous day; resolve discrepancies with Accounts. Track actual against budget. Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
  
  

What We Would Like From You

• 2 years' experience in a Food & Beverage environment as a Food & Beverage Supervisor, ideally in hotel industry
• A natural flair for customer service and passion for food & beverage
• Strong knowledge of Food & Beverage, such as latest drinks and stock management.
• Food Safety or Food Hygiene qualification Level 2 or equivalent
• Flexibility to work a varied shift pattern: early mornings, evenings, and weekends.
• Team-oriented attitude
• Positive and caring personality
• Professional proficiency in English
  
  

Desirable (not essential but a plus!):

• Proficiency in multiple languages
• Knowledge of Miros
  
  

What's in it for you?

• 28 Days Holiday pro-rata increasing with length of service up to 33 days
• Free meals on duty
• Uniform & dry-cleaning
• Workplace pension scheme
• 300 Refer a Friend Scheme
• Employee recognition
• Employee awards
• Social events
• Interest-free Season Ticket Loan / Travelcard Loan
• 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
• Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
• Early Pay - Instantly access a portion of the pay you've already earned
• Shopping discounts across several high-street brands and online retailers (via Each Person)
• Nursery Scheme via Each Person (subject to eligibility)
• Mental health first aiders support & well-being
• Employee Assistance Programme- Supported by Hospitality Action
  
  

About Us

You can explore additional benefits here:

With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride.

We are the Imperial London Family of Hotels, a family-run company dedicated to rewriting the traditional hospitality mindset. We operate 8 hotels and 9 restaurants in the heart of Bloomsbury, London and we believe that great hospitality starts with the right people. So, if you're ready to bring your expertise to support us with our new chapter, please apply today!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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