Food & Beverage Supervisor

Compass Group PLC; Milton Heights; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality service provider in Milton Heights is looking for a passionate team leader to oversee front-of-house operations. This role involves inspiring a dedicated team to deliver exceptional guest experiences in various settings. Strong supervisory and communication skills are essential. The position offers a competitive hourly rate of £14.36 along with excellent benefits, including healthcare, generous leave, and ongoing training opportunities.

Benefits

Healthcare benefits

23 days holiday plus bank holidays

Access to exclusive discounts

Ongoing training and development

Family-friendly benefits

Qualifications

• Previous supervisory experience in hospitality, F&B, or events.
• A people-first leader with a hands-on approach.
• Passion for food, drink, and creating exceptional guest experiences.

Responsibilities

• Leading and inspiring front-of-house teams.
• Supporting daily operations and high service standards.
• Delivering a seamless guest experience.

Skills

Supervisory experience in hospitality

Communication skills

Team-building skills

Ability to stay calm under pressure

Commercial awareness

Job description

Responsibilities

• Leading, motivating, and inspiring front-of-house teams across events, conferences, and dining outlets
• Supporting the Food & Beverage Manager with day-to-day operations and match Levy's high service standards
• Delivering a seamless guest experience - ensuring every drink poured and every plate served reflects Levy's commitment to excellence
• Training, coaching, and developing team members to grow in their roles and careers
• Driving consistency and efficiency, balancing speed of service with quality
• Ensuring all operations follow health, safety, and food hygiene standards
• Playing your part in Levy's sustainability mission - from reducing waste to promoting local, seasonal produce

Qualifications

• Previous supervisory experience in hospitality, F&B, or events
• A people-first leader with a hands-on approach
• Great communication and team-building skills - someone who leads by example
• Passion for food, drink, and creating exceptional guest experiences
• Ability to stay calm under pressure and deliver service with confidence
• Commercial awareness - an eye for quality and an understanding of what sells

Compensation

• £14.36 an hour + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Competitive salary
• Pension scheme & life assurance
• 23 days holiday + Bank Holidays, plus your birthday off
• Healthcare benefits including dental, optical, therapy treatments & free annual checks
• Access to exclusive benefits & discounts (Vodafone, Nuffield Health, Pure Gym, shopping & travel perks)
• Holiday purchase scheme
• Ongoing training & development with Levy career pathways
• Family-friendly benefits including additional leave after maternity return and a day off for your baby's first birthday
• Wellbeing and financial support through our Employee Assistance Programme